Perfectly moist chicken with a hot kick!
Named after the seasoning used, this recipe is one of my personal favorites because it has almost no meal prep and makes enough for leftovers and my wife’s lunchboxes throughout the week. Plus, it only has two ingredients. If you can handle some heat, give it a try – I’m certain you’ll be coming back to this one over and over!
- Chicken breasts, boneless and skinless
- Weber Seasoning: Kick ‘N Chicken
A gluten-free option is also available:
Use any large nonstick pan, such as this one from Anolon:
Helpful tip: if you have a lot of hungry mouths to feed and need to make a lot of food, get extra chicken breasts and use two cooking pans. Slide both in the oven at the same time on two separate racks!
Step 1: Preheat the oven to 350 degrees Fahrenheit
I use a lower temperature in the oven and cook for a little longer – this creates that perfectly moist and mouthwatering chicken everyone loves!
Step 2: Place the chicken breasts on the pan and season
Depending on their size, I place 6-9 chicken breasts on each cooking tray. Be sure to trim off any excess fat on the chicken.
Season relatively lightly – a little goes a long way with this seasoning since it has red pepper flakes!
Step 3: Cook for 40-45 minutes
Adjust the cooking time based on the size of the chicken breasts. You can use a knife and cut into the chicken to make sure you don’t see any pink.
Step 4: Garnish and serve!
I tend to serve the chicken on a bed of rice with beets and sweet peas as sides. This creates an incredibly nutritious and filling meal! Here are the sides I use:
Did you try this recipe? How did it turn out? Let me know in the comments below!
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